Ingredients

16 ounces Brussel Sprouts, sliced

1 shallot, sliced

4 tablespoons olive oil

1/4 cup walnuts, chopped

1/4 cup balsamic glaze

1/4 cup crumbled goat cheese (optional)

Instructions

I use a Breville air fryer and get the best results. Slice the Brussel sprouts and place them in a bowl with the shallots, drizzle the olive oil on top and mix well. Place a thin layer on a baking sheet and place in the air fryer at 375 degrees for 20 minutes. You’ll know they are done when they are browning. Remove the Brussel Sprouts and put them back into the bowl and drizzle balsamic glaze on top, add the walnuts and toss to coat evenly. Place back on the baking sheet and into the air fryer for 10m minutes or until the Brussel Sprouts are crispy. Remove and goat cheese and serve.

Note: you can use the oven, just increase the heat to 425 and 30 minutes on the initial time. Also, I use Trader Joe’s Balsamic Glaze, but but any glaze will work.

This goes great with Lamb Chops