Category: Cooking
Balsamic glazed brussle sprouts
Avocado pico de gallo
I like to add my avocado to my pico de gallo for fun. Then use on tacos or a tortilla chip. Ingredients 2 avocados 1/4 cup chopped red onion 1/4 cup chopped cilatro 1/4 chopped jalapeno 1/2 cup chopped fresh tomatoes 2 limes This recipe is so simple and quick you can make it anytime. […]
Read Moremoroccan Lamb Chops
8 Lamb Chops Rub Ingredients 2 tablespoon ground coriander seed 2 teaspoon smoked paprika 2 teaspoon ground cumin 2 tablespoon dry thyme 2 tablespoon ground dry lemon 2 teaspoon black pepper 1 teaspoon salt 1/4 cup olive oil Preheat the grill on high. Mix the rub ingredients together and rub it on the lamb. I […]
Read MoreBurrata Peach Balsamic Dip
Ingredients Burrata Dip 4 Burrata balls sliced 1/2 cup basil julienned 4 cups cherry tomatoes sliced in half 1/2 cup walnuts chopped 4 table spoons basil olive oil 1/2 cup peach balsamic vinegar Ingredients Garlic Baguette 4 cloves fresh garlic minced 1 French baguette sliced 1/4 inch thick 1/4 cup extra virgin olive oil Burrata […]
Read MoreBaked Fried Chicken
Ingredients Chicken pieces bone in with skin Nut Crumbs Cooking Spray This recipe is very simple, you don’t need to measure anything. I typically use bone in chicken thighs with skin, but you can use any type of chicken you like. Keep in mind the chicken skin will create that extra delicious crunch. You want […]
Read MoreBaked Chicken & Vegetable Stew
Here’s to spicy spring nights! Cheers! The first time I made this recipe, I added a tad too much cayenne and it was super spicy. I would caution to add less and if it’s not spicy enough increase the cayenne. Keep in mind, the longer it cooks the more the flavors of the spicy will […]
Read MoreAre We Cooking Yet?
My inspiration for including cooking and recipes in my blog are my two sisters, Rahi and Sara. I love them to death, but I just don’t know how they didn’t pick up my recipes after 28 years of living together. Okay, I only cooked for Sara 14 years, but I cooked regularly. By regularly I […]
Read MoreGrilled Morracan Leg of Lamb
Here’s to stepping outside the oven. Cheers! I saw a leg of lamb at Costco and it was calling my name. I had never made leg of lamb, but I recall from seeing it at restaurants that it is usually roasted. I decided to get adventurous and grill it. However, I had to do a […]
Read MoreLamb & Eggplant Stew
Here’s to taking things slow. Cheers! I love lamb, but if you don’t cook it properly it can be a real disaster. With lamb shanks, you have to cook it for a long time. It’s not done until the meat falls off the bones. It can take anywhere 3-4 hours. For this recipe, just give […]
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