We Olive

My two favorite ingredients, which I always have in my kitchen and have been known to travel with are Olive Oil and Balsamic Vinegar.  People are always confused about both of these ingredients.  I will try to clear any confusion you may have regarding these ingredients. The darker the olive oil, the stronger the flavor.  […]

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Lamb Chops with Mint-Yogurt Marinade

Here’s to stepping out of your comfort zone and trying Lamb. Cheers! This is a delicious recipe, most people have either never tried lamb or have had it prepared improperly. Don’t let your past or lack of experience with Lamb scare you off. 2 cups plane whole milk yogurt 3 teaspoons dried crushed mint ½ […]

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Lentil Salad

This is a great side dish or snack filled with protein. I typically make a lot and refrigerate it. It will keep for at least 1 week. It is a favorite among many, including myself. Here’s to making life as simple as we can. Cheers! Lentil Salad 2 cups brown lentils 1/2 lb cherry/grape tomatoes […]

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Chicken Salad

I whipped this up for a healthy, quick picnic option and it was a hit! It’s refreshing and you can make it into a sandwich, eat it on it’s own or scoop it over lettuce. Here’s to a quick, easy recipe you could’ve thought up yourself! Cheers!!! 2 cans chicken breast packed in water or […]

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Seafood Bruschetta

Here’s a simply delicious appetizer for your. Cheers to eats and treats! 2 loaves French bread baguettes 2 cans crab meat 2 lbs shrimp 8 oz parmesan cheese 4 fresh tomatoes chopped 1 red onion finely chopped 1/4 cup fresh finely chopped chives 1/4 cup fresh finely chopped basil 4 garlic coves finely chopped Olive oil, I […]

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Hummus

Garlic Hummus 1/2 cup tahini (sesame paste) 2  teaspoons ground cumin 5 garlic cloves 2 (16 oz) cans chickpeas drained 4 tablespoons olive oil Juice of 2 limes Puree all ingredients until smooth.  Add salt and pepper to taste. In a food processor finely chop juice of all limes, garlic, cumin, salt and pepper. Add […]

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