My two favorite ingredients, which I always have in my kitchen and have been known to travel with are Olive Oil and Balsamic Vinegar. People are always confused about both of these ingredients. I will try to clear any confusion you may have regarding these ingredients. The darker the olive oil, the stronger the flavor. […]
Here’s to stepping out of your comfort zone and trying Lamb. Cheers! This is a delicious recipe, most people have either never tried lamb or have had it prepared improperly. Don’t let your past or lack of experience with Lamb scare you off. 2 cups plane whole milk yogurt 3 teaspoons dried crushed mint ½ […]
This is a great side dish or snack filled with protein. I typically make a lot and refrigerate it. It will keep for at least 1 week. It is a favorite among many, including myself. Here’s to making life as simple as we can. Cheers! Lentil Salad 2 cups brown lentils 1/2 lb cherry/grape tomatoes […]
I whipped this up for a healthy, quick picnic option and it was a hit! It’s refreshing and you can make it into a sandwich, eat it on it’s own or scoop it over lettuce. Here’s to a quick, easy recipe you could’ve thought up yourself! Cheers!!! 2 cans chicken breast packed in water or […]
Garlic Hummus 1/2 cup tahini (sesame paste) 2 teaspoons ground cumin 5 garlic cloves 2 (16 oz) cans chickpeas drained 4 tablespoons olive oil Juice of 2 limes Puree all ingredients until smooth. Add salt and pepper to taste. In a food processor finely chop juice of all limes, garlic, cumin, salt and pepper. Add […]