Tag: Cooking
Baked Fried Chicken
Ingredients Chicken pieces bone in with skin Nut Crumbs Cooking Spray This recipe is very simple, you don’t need to measure anything. I typically use bone in chicken thighs with skin, but you can use any type of chicken you like. Keep in mind the chicken skin will create that extra delicious crunch. You want […]
Read MoreAre We Cooking Yet?
My inspiration for including cooking and recipes in my blog are my two sisters, Rahi and Sara. I love them to death, but I just don’t know how they didn’t pick up my recipes after 28 years of living together. Okay, I only cooked for Sara 14 years, but I cooked regularly. By regularly I […]
Read MoreGrilled Morracan Leg of Lamb
Here’s to stepping outside the oven. Cheers! I saw a leg of lamb at Costco and it was calling my name. I had never made leg of lamb, but I recall from seeing it at restaurants that it is usually roasted. I decided to get adventurous and grill it. However, I had to do a […]
Read MoreLamb & Eggplant Stew
Here’s to taking things slow. Cheers! I love lamb, but if you don’t cook it properly it can be a real disaster. With lamb shanks, you have to cook it for a long time. It’s not done until the meat falls off the bones. It can take anywhere 3-4 hours. For this recipe, just give […]
Read MoreWe Olive
My two favorite ingredients, which I always have in my kitchen and have been known to travel with are Olive Oil and Balsamic Vinegar. People are always confused about both of these ingredients. I will try to clear any confusion you may have regarding these ingredients. The darker the olive oil, the stronger the flavor. […]
Read MoreGrilled Lemon Chicken
Here’s to wowing your dinner guests while appealing to everyone’s taste buds. Cheers! This recipe is a favorite by everyone who has ever tried it. I eat it with a side salad or basmati rice. I also like to use boneless, skinless chicken thighs because they stay juicy when you grill them. One great thing […]
Read MoreLamb Chops with Mint-Yogurt Marinade
Here’s to stepping out of your comfort zone and trying Lamb. Cheers! This is a delicious recipe, most people have either never tried lamb or have had it prepared improperly. Don’t let your past or lack of experience with Lamb scare you off. 2 cups plane whole milk yogurt 3 teaspoons dried crushed mint ½ […]
Read MoreCarne Asada
Here’s to Taco Tuesdays at home with a sure bet. Cheers! If you’re thinking the time it takes to marinade the meat is just too long, here is my secret. I prepare the marinade and steak in advance, throw it into a freezer bag and freeze it. You just need to make sure you use […]
Read MoreFish Tacos
Here’s to learning to trust your skills. Cheers! This recipe is a little difficult to make, but completely worth it. Now, it is not hard, you just need to figure your own way around the sauce. But, otherwise it is fast and easy. Typically, what I do with this sauce is add a small amount […]
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