We Olive

My two favorite ingredients, which I always have in my kitchen and have been known to travel with are Olive Oil and Balsamic Vinegar.  People are always confused about both of these ingredients.  I will try to clear any confusion you may have regarding these ingredients. The darker the olive oil, the stronger the flavor.  […]

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Fish Tacos

Here’s to learning to trust your skills. Cheers! This recipe is a little difficult to make, but completely worth it. Now, it is not hard, you just need to figure your own way around the sauce. But, otherwise it is fast and easy. Typically, what I do with this sauce is add a small amount […]

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Crab, Clam & Corn Bisque

Here’s to cold nights and relaxing in front of the fire. Cheers! All I know is that when it is starts getting cold outside I want soup. The Crab, Clam and Corn Bisque is one of my favorites and is just delicious.  If you don’t have an aversion to bread like I do, okay so […]

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Seafood Bruschetta

Here’s a simply delicious appetizer for your. Cheers to eats and treats! 2 loaves French bread baguettes 2 cans crab meat 2 lbs shrimp 8 oz parmesan cheese 4 fresh tomatoes chopped 1 red onion finely chopped 1/4 cup fresh finely chopped chives 1/4 cup fresh finely chopped basil 4 garlic coves finely chopped Olive oil, I […]

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