When Is The Last Time You Did Something For the First Time
Ingredients 16 ounces Brussel Sprouts, sliced 1 shallot, sliced 4 tablespoons olive oil 1/4 cup walnuts, chopped 1/4 cup balsamic glaze 1/4 cup crumbled goat cheese (optional) Instructions I use a Breville air fryer and get the best results. Slice the Brussel sprouts and place them in a bowl with the shallots, drizzle the olive […]
Read More
My two favorite ingredients, which I always have in my kitchen and have been known to travel with are Olive Oil and Balsamic Vinegar. People are always confused about both of these ingredients. I will try to clear any confusion you may have regarding these ingredients. The darker the olive oil, the stronger the flavor. […]
Read More
This is a great side dish or snack filled with protein. I typically make a lot and refrigerate it. It will keep for at least 1 week. It is a favorite among many, including myself. Here’s to making life as simple as we can. Cheers! Lentil Salad 2 cups brown lentils 1/2 lb cherry/grape tomatoes […]
Read MoreI whipped this up for a healthy, quick picnic option and it was a hit! It’s refreshing and you can make it into a sandwich, eat it on it’s own or scoop it over lettuce. Here’s to a quick, easy recipe you could’ve thought up yourself! Cheers!!! 2 cans chicken breast packed in water or […]
Read MoreHere’s to letting your taste buds go wild. Cheers! This recipe is delicious and while the ingredients are different, you won’t regret making this dish. If you are serving it with another meat dish, such as lamb or beef, I suggest using the broth instead of the chicken. That way you can eat the rice […]
Read MoreHere’s a simply delicious appetizer for your. Cheers to eats and treats! 2 loaves French bread baguettes 2 cans crab meat 2 lbs shrimp 8 oz parmesan cheese 4 fresh tomatoes chopped 1 red onion finely chopped 1/4 cup fresh finely chopped chives 1/4 cup fresh finely chopped basil 4 garlic coves finely chopped Olive oil, I […]
Read MoreGarlic Hummus 1/2 cup tahini (sesame paste) 2 teaspoons ground cumin 5 garlic cloves 2 (16 oz) cans chickpeas drained 4 tablespoons olive oil Juice of 2 limes Puree all ingredients until smooth. Add salt and pepper to taste. In a food processor finely chop juice of all limes, garlic, cumin, salt and pepper. Add […]
Read More
Inspiring Laila 