This recipe requires some strict timing maneuvers. But, the variety of flavors and textures are just delightful! Cheers! 1. 4 eggplant: peeled and cut in 2 inch by 2 inch cubed 2. 1 cup roasted cashew halves 3. 1/4 cup basil chopped 4. 4 garlic cloves minced 5. 1 cup balsamic vinegar (see my blog […]
My two favorite ingredients, which I always have in my kitchen and have been known to travel with are Olive Oil and Balsamic Vinegar. People are always confused about both of these ingredients. I will try to clear any confusion you may have regarding these ingredients. The darker the olive oil, the stronger the flavor. […]
Truth is I love to cook, so the fact that I encourage people to stock their kitchen with what I think of as the essentials of cooking should by no means be a deterrent. While some people will have their own favorites, others may be reluctant to spend money before they really commit to cooking […]