Garlic Hummus
1/2 cup tahini (sesame paste)
2  teaspoons ground cumin
5 garlic cloves
2 (16 oz) cans chickpeas drained
4 tablespoons olive oil
Juice of 2 limes
Puree all ingredients until smooth.  Add salt and pepper to taste.

In a food processor finely chop juice of all limes, garlic, cumin, salt and pepper. Add chickpeas and ground until smooth.  Add tahini and ground until fully mixed.

Cilantro Jalapeño Hummus
3 cans of chickpeas drained
1.5 cups of Tahini

4 tablespoons olive oil
3 jalapeños
2 cups cilantro
6 limes
salt / pepper to taste
3 table spoons minced garlic or 9 fresh garlic cloves

In a food processor finely chop jalapenos, cilantro, juice of all limes, garlic salt and pepper. Add chickpeas and ground until smooth.  Add tahini and ground until fully mixed.