8 Lamb Chops

Rub Ingredients

2 tablespoon ground coriander seed

2 teaspoon smoked paprika

2 teaspoon ground cumin

2 tablespoon dry thyme

2 tablespoon ground dry lemon

2 teaspoon black pepper

1 teaspoon salt

1/4 cup olive oil

Preheat the grill on high.  Mix the rub ingredients together and rub it on the lamb. I use a technique to get the rub on the lamb without wasting. I place a small amount of rub on the lamb and using a small silicone grilling brush I dip the brush in the olive oil and spread the rub evenly on the lamb. 

You want the grill to be very hot so that you can grill the lamb quickly.  I suggest grilling it medium rare to medium.  Because this lamb is fatty and you added olive oil, the goal is to sear the fat without overcooking the lamb.  That will be accomplished by using high heat for a short period of time.  Grill on one side for 2 minutes and flip.  Flip them so they are grilled for 4 minutes on each side.  Keep an eye out for flare ups too.